Design Guru Kevin Sharkey is Senior Vice President and Executive Editorial Director, Decorating, and Executive Creative Director, Merchandising for MSLO.
Kevin stores and organizes his kitchen necessities vertically to maximize space.
Photo / Martha Stewart Living
Open shelving instead of closed cabinets is a bold and aggressive move; read below to see how Kevin makes it work.
- Kevin maximizes space by storing his kitchen necessities vertically. Vertical storage is a must-do in a small space--something my fellow New York City dwellers know well.
- If you opt for open shelving rather than cabinets, keep plates, cups and bowls neutral-toned for a streamlined look. Store food in clear plastic containers.
- Incorporate kitchen cabinet dividers to divide the space, double the shelving and keep more plates and bowls accessible.
Kitchen pantries are magnets for clutter (See: How to Organize Your Kitchen) opt for open shelving only if you are committed to keeping them neat and tidy at all times.